Dietetic Technician - Clinical Nutrition - Alexandra Cohen Hospital Women, and Newborns - P

Position: Dietetic Technician - Clinical Nutrition - Alexandra Cohen Hospital for Women, and Newborns - P[...] Location: New York Dietetic Technician - Clinical Nutrition - Alexandra Cohen Hospital for Women, and Newborns - Part Time Dietetic Technician - Clinical Nutrition - Alexandra Cohen Hospital for Women, and Newborns - Part Time 4 days ago Be among the first 25 applicants Direct message the job poster from New York-Presbyterian Hospital Director Talent Acquisition | Masters of Management in HR Management NYC Notary Public | Loan Signing Agent | NYC Photographer Clinical Nutrition: Enter a New Era at NYP The New York-Presbyterian Alexandra Cohen Hospital for Women and Newborns is a leader in providing outstanding, compassionate, personalized care to pregnant women, newborn babies and their families. The Cohen Hospital is an 222,000 square foot facility that occupies the top five-and-a-half floors of the New York-Presbyterian David H. Koch Center and features: 75 private rooms and well-baby bassinets, 60 private neonatal intensive care isolettes, 16 labor and delivery rooms, 5 operating rooms, 20 maternal critical assessment and treatment rooms, and 15 ultrasound rooms, which offers state-of-the-art visualization. It is the first facility in New York City to have MRI capabilities and an operating room in its neonatal intensive care unit. Dietetic Technician - Clinical Nutrition - Alexandra Cohen Hospital for Women, and Newborns - Part Time The Department of Clinical Nutrition is seeking Dietetic Technician candidates to work in our Infant Feeding Preparation Area. Dietetic Technicians will be responsible for preparing and dispensing infant feedings, interacting with the interdisciplinary team, and providing assistance to Registered Dietitians to ensure the effective nutritional care of patients. Come work with our team in the growth and development of our neonatal and obstetrics services! This is a part time position, requiring rotating shifts between the hours of 6:30am-7:00pm. Preferred Criteria

• Minimum 1 year of work related-experience

Required Criteria

• High School Diploma or GED
• Associates degree in nutrition, or a related food service field or equivalent, related work experience
• Food Safety Certification, within 6 months of hire
• Good verbal/written communication and interpersonal skills
• Knowledge of computers
• Good mathematical skills

Join a healthcare system where employee engagement is at an all-time high. Here we foster a culture of respect, belonging, and inclusion. Enjoy comprehensive and competitive benefits that support you and your family in every aspect of life. Start your life-changing journey today. Please note that all roles require on-site presence (variable by role). Therefore, all employees should live within a commutable distance to NYP. NYP will not reimburse for travel expenses. __________________

• 2024 “Great Place To Work Certified”
• 2024 “America’s Best Large Employers” – Forbes
• 2024 “Best Places to Work in IT” – Computerworld
• 2023 “Best Employers for Women” – Forbes
• 2023 “Workplace Well-being Platinum Winner” – Aetna
• 2023 “America’s Best-In-State Employers” – Forbes
• “Silver HCM Excellence Award for Learning & Development” – Brandon Hall Group

New York-Presbyterian Hospital is an equal opportunity employer. Salary Range $32.15-$40.55/Hourly It all begins with you. Our amazing compensation packages start with competitive base pay and include recognition for your experience, education, and licensure. Then we add our amazing benefits, countless opportunities for personal and professional growth and a dynamic environment that embraces every person. Join our team and discover where amazing works.Seniority level

• Seniority level

Entry level Employment type

• Employment type

Part-time Job function

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Health Care Provider

• Industries Hospitals and Health Care

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